Eco-friendly living is becoming more and more important as we become aware of the impact our actions have on the environment. The kitchen is one of the most important rooms in our home, and there are many ways to make it more eco-friendly.

Here are five tips for creating a sustainable kitchen:

1. Invest in energy-efficient appliances

Energy efficient appliances use less electricity and water, which reduces your carbon footprint and saves you money on your utility bills. Look for appliances with the Energy Star label, which means they meet energy efficiency standards set by the U.S. Environmental Protection Agency (EPA).

2. Use Natural Cleaning Materials

Conventional cleaning products often contain harsh chemicals that can be harmful to the environment and your health. Instead, opt for natural cleaning products made with ingredients such as vinegar, baking soda, and lemon juice. These products are not only better for the environment but also for your health – and they tend to help you save money!

3. Compost Those Food Scraps

Composting is a simple way to reduce the amount of waste you produce and help improve the soil in your garden. Instead of throwing away food scraps, add them to your compost pile, along with other organic materials such as clean cardboard, yard waste, and paper.

Not everyone is able to compost on a large scale. I live in a neighborhood that does not allow compost piles, but we have a yard waste service that comes and picks up our green bin. But I know that it is not an option for everyone, but in most major cities there are services that will come and puck up your compost, right from your front porch! If you are local to the Charlotte area, I use Crown Town Compost for a year and loved it!

4. Ditch those pesky, single use plastics

Single-use plastics such as straws, plastic bags, and plastic wrap are not biodegradable and take hundreds of years to decompose. Instead, invest in reusable containers, bags, and straws made of durable /recyclable such as stainless steel, glass, or bamboo.

5. Support Local and Organic Farmers

By purchasing locally grown and organic produce, you’re supporting farmers who use sustainable farming practices and reducing the carbon footprint of your food. Plus, buying locally grown foods can often be fresher and taste better than grocery store produce.

Plus, if you struggle with seasonal allergies, like me, eating local produce helps reduce your allergies. Due to local pollinators pollinating, your body becomes accustomed to local pollen – making your allergies less severe. So, next time you see a local bee, thank them. You can read more about the science behind eating local honey here.

By following these tips, you can create an eco-friendly kitchen that not only helps the environment but also improves your own health and wellbeing. And it’s not just about the big steps, even small changes like turning off the lights when you leave the kitchen or using a low-flow faucet can add up over time and make a big difference. Remember, every little step counts.